Dinner

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Dining with Us

A restaurant on a hill with expansive lake views, Blair Hill Inn is an oasis for those seeking a memorable dining experience.  Here you will find delicious foods steeped in the culture and bounty of Maine’s farms and forests with exceptional service and staggering vistas.  Blair Hill Inn is a place where the joy of food, drink and ambience are savored and celebrated.

Our desire is to share the culture, traditions and foods of Northern Maine.  We don’t just source our ingredients locally, we go the extra mile and design each weekly menu to reflect the spirit and seasons of Maine.  Our executive chef and team create dishes with exciting flavors, seasonal to that moment in time.  We partner closely with area farmers, foragers and purveyors to supplement our own, on-property green house and gardens.  The 79-acres of fields and woodlands surrounding the inn provide an abundance of wild ingredients as well.

Our Weekly Schedule

Tuesday – Saturday Evenings:
We take reservations between 5:30 and 8:00 pm for our 6-course tasting menu with multiple choices, and the option of wine pairs selected by our sommelier. Guests of the inn are guaranteed a reservation.

Beverages, 8% tax and gratuity are additional. Notify us in advance and we will accommodate most dietary restrictions. With a nod to local culture, our dress code is ‘dining out fancy, Maine style’. Reservations are necessary as we fill to capacity. 

Sample Menu

Appetizers

Grilled Garden Beets & Greens

almond, chili spiced oil, feta, crispy grains

Maine Maple Glazed Short Rib

peanut, jalapeno, garden arugula salad

Soups

Chilled Cucumber Gazpacho

candied coriander, cilantro

Salads

Local Blueberry and Kale

gorgonzola, local honey vinaigrette, spicy pecans

Entrees

Pan Seared Maine Swordfish

smoked tomato relish, saffron risotto, garden summer squash

Wood Grilled Beef Tenderloin

locally foraged chanterelles, romesco, croutons

Butter Poached Maine Lobster

celery root agnolotti, shellfish bisque, truffle

Desserts

Blair Hill Spruce-Tip Panacotta

poached rhubarb, ginger-streussel

Baked Chocolate Mousse

fresh berry & mint salad, creme anglaise

Assorted Cheese Plate

fig relish, grilled date-nut bread and port wine-black pepper reduction

Menu